We’ve tested and tried every cooking method available on the Web. We tried Steak University’s method, and there’s no wonder they’re built a huge business in teaching people like you and me how to cook 5-star, mouthwatering steaks.
It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” While some steak enthusiasts out there may be nodding their heads in silent approval of this sage advice, those among us without a degree in “proper meat doneness” from the “University of Beef” may be wondering just what it means when someone advises to cook steaks to medium rare. Never fear, this Steak University feature will delve into the mysteries of a medium-rare steak and have you grilling like an expert in no time.
